Meet the different cultural needs of the state, if appropriate.Be available from WIC vendors throughout the state.Have a retail cost that is competitive with similar WIC-approved products.Lack packaging confusion with non-approved products.Be compatible with current dietary recommendations for maternal, infant and child health.Meet state and federal criteria for an approvable food for the WIC Program (WIC Federal Regulations: 7CFR Part 246.10).The South Dakota WIC Program’s objective for food authorization is to manage the program in a cost-effective manner while concurrently maximizing the nutritional value of the WIC food package and providing a variety of choices for the participant.įoods authorized for the WIC Program must: Hold "Ctrl" and Press "F" to search for keywords on this page.
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